The mercury has been rising steadily the last few days, and we've been receiving
predictions of reaching 20C by Thursday. Stored sap will spoil at temperatures in that
range, so the rush is on to get what little we've been able to collect this year and turn it into syrup.
It was a beautiful weekend and there is much news regarding chickens and bees in these parts,
but for today, how about a tour of our 'sugar shack'?
~Be well friends~